Brunch Menu

Saturday 11am-3pm
Sunday 10am-3pm


Pickle Plate, orga­­­nic, local vegetables and an egg  $7

Mixed Greens, Cherry tomatoes, lemon olive oil  $5

“The Cowboy”, two eggs (Any Style) over grilled polenta, drenched in tomato chili sauce $10

Portal Plate, 2 eggs (Any Style), crispy potatoes, chicken apple sausage  $9

2 Biscuits, portabello mushroom gravy  $8

Stuffed Challah French Toast, caramelized fruit and ricotta filling with whipped cream, butter and maple syrup $9

Portal Benedict, grilled polenta, tomatoes, hollandaise, basil, crispy potatoes  $10

Tempeh Scramble, Seasonal vegetables, goat cheese & crispy potatoes $9  

Chilaquiles, 2 eggs scrambled with tortilla chips and roasted tomato salsa, queso fresco, guacamole, salsa fresca, sour cream  $10

Garbage Bread (Meat or Veggie), House made grilled pizza stuffed with local vegetables, chess, served with pesto and marinara $13

Corned Beef Hash, Two eggs any style, $10

Tempeh Hash, Mable herb temphe, two eggs any style, $10

Mini Burgers: all burgers include; lettuce, tomato, grilled onion, coleslaw and a pickle (Pick Any  2)  $12

Beef, cheddar, horseradish aioli

Turkey, chevre, tomato aioli

Crispy Fried Egg, Bacon, provolone, pesto

Quinoa/Tempeh, spicy house bbq sauce, avocado


Egg (any style) $1, Bacon (2) $3, Side of Crispy Potatoes with peppers and onions $4.5, Biscuit or Toast (Rye or Wheat) with butter & jam (Orange, Raspberry , Strawberry) $3




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