Dinner

Tuesday – Saturday 5:00pm – 10:30pm

Sunday 5:00pm – 9:30pm 

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Pickle Plate
Organic, local vegetables, and an egg 7

Knots
House made dough, Mozzarella, ricotta, marinara 8

Marinated Beets
Arugula, goat cheese fritter, almonds, strawberry balsamic vinaigrette 8

Fried Brussel Sprouts
Savoy cabbage, mint, honey, lime, chili 8

Heirloom Tomato Salad
Balsamic reduction, burrata cheese, crostini 9

Portal Caesar
Romaine, herbed bread crumbs, grana padana, buttermilk Caesar dressing 8

Chicken Wings
Franks Red Hot or BBQ
6 pcs 6 12 pcs 12

Frites Kennebec Potatoes
Plain, lightly salted 5
BBQ Spice, roasted garlic aioli 6
Herbed Garlic, fresh herbs, garlic, lemon zest 6

Mini Burgers
Pick any two:

Beef- Cheddar, horseradish aioli
Diestel Farms Organic Turkey- Chevre, tomato aioli
Grilled Mushroom- provolone, pesto
Quinoa/Tempeh- Spicy house bbq sauce, avocado
Fried Chicken- Jalapeno Slaw, Cilantro Aioli

All burgers include; lettuce, tomato, grilled onion, and a pickle skewer
Add bacon 3 Add Avocado 3 Fried Egg 2
12

Garbage Bread (Meat or Veggie)
House made grilled pizza stuffed with local vegetables, cheese, served with pesto and marinara 13

Turkey Meatballs
Spicy tomato sauce, grana padana, grilled levain 10
Add Pasta 3

Garlic Bread Meatball Sub
Spicy tomato sauce, turkey meatballs, grana padana, mozzarella, garlic, French roll, mixed green salad, pickle 13

Puttanesca
House pasta 10

Flat Iron Steak
Grilled market vegetables, green garlic aioli
8 oz 16 16 oz 29

Baby Back Ribs
Spicy barbecue sauce, corn on the cob
Half rack 16 Full Rack 30

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