Brunch

Brunch Menu

For Saturday and Sunday brunch please expect to wait 30-45 minutes for a table and we do not accept reservations

Bottomless mimosas are from 11am-1pm Saturday and 10am-1pm Sunday.

We Stop seating at 2:30pm on Saturday and Sunday

Saturday 11am-3pm
Sunday 10am-3pm

Pickle Plate Organic, local vegetables and an egg  10

Mixed Greens, Cherry tomatoes, lemon olive oil  7

Pork Belly Salad risee, baby spinach, arugula, grana padano, and a poached egg 13

Classic Caesar Romaine, croutons, and grana padano 10.5 Substitute Kale 1

Steak and Eggs
6oz flat iron steak, chimichurri, 2 eggs (any style) and crispy potatoes 17

“The Cowboy”, two eggs (Any Style) over grilled polenta, black beans, drenched in tomato chili sauce 12

Portal Plate, 2 eggs (Any Style), crispy potatoes, choice of ham, bacon or chicken mango jalapeno sausage 12.5

2 Biscuits, portabello mushroom gravy  $8

Stuffed Challah French Toast, caramelized fruit and ricotta filling with whipped cream, butter and maple syrup 13

Portal Benedict, grilled polenta, tomatoes, hollandaise, basil, crispy potatoes  13

Tempeh Scramble, Seasonal vegetables, goat cheese & crispy potatoes 12

Chilaquiles, 2 eggs scrambled with tortilla chips and roasted tomato salsa, queso fresco, guacamole, salsa fresca, sour cream  13.5

Garbage Bread (Meat or Veggie), House made grilled pizza stuffed with local vegetables, chesse, served with pesto and marinara 16

Corned Beef Hash, Two eggs any style, 13

GCCB- Gravy covered chicken biscuit with fries and two eggs any style. 14.5 p

Mini Burgers
Pick any two: 13.5
Diestel Farms Organic Turkey- Chevre, tomato aioli, lettuce, tomato, grilled onions
Falafel- Tiziki, lettuce, tomato  

BBQ Pulled Jackfruit- Spicy house bbq sauce, jalapeno slaw avocado
Fried Chicken- Jalapeno Slaw, Cilantro Aioli

Portal 1/2 pound Burger
Includes white cheddar, lettuce, grilled onion, and a pickle served with fries or salad 15.50 Add bacon 4 Add Avocado 3 Fried Egg 2

Egg (any style) 2, Bacon (2) 4, Side of Crispy Potatoes with peppers and onions 4.5, Biscuit or Toast with butter & jam 3